Healthy eating and lifestyle habits refer to behaviours that contribute to the health of children and youth. The statistics presented in this section deal with breastfeeding, weight status, body image and the actions taken by youth to manage their weight. This section also contains data on various lifestyle habits that promote better health, namely recreational and transportation-related physical activity, sleep patterns, oral health, and the eating habits of children and youth.
Databank of Official Statistics on QuébecA collaborative effort involving partner departments and agencies under the coordination of the Institut de la statistique du Québec
Healthy eating and lifestyle habits
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- ISQ Proportion des femmes de 15 à 55 ans ayant donné naissance à un enfant qui ont allaité ou essayé d'allaiter, Québec (October 31, 2013)
- ISQ
Distribution of students by the frequency of brushing teeth and by certain sociodemographic, socioeconomic and education-related characteristics, among all high school students, health regions, and all of Québec (March 1, 2013)
- ISQ
Distribution of students by the frequency of brushing teeth, by sex and grade level, among all high school students, health regions, and all of Québec (March 1, 2013)
- ISQ
Distribution of students by the frequency of dental flossing and by certain sociodemographic, socioeconomic and education-related characteristics, among all high school students, health regions, and all of Québec (March 1, 2013)
- ISQ
Distribution of students by the frequency of dental flossing, by sex and grade level, among all high school students, health regions, and all of Québec (March 1, 2013)
- ISQ
Distribution of students by the action taken regarding their weight, by weight status and satisfaction with their body image, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Distribution of students by the frequency of consuming unhealthy food (french fries, poutine, hamburgers, hot dogs) in a restaurant or snack bar during the past school week and by certain sociodemographic, socioeconomic and education-related characteristics, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Distribution of students by the frequency of consuming unhealthy food (french fries, poutine, hamburgers, hot dogs) in a restaurant or snack bar during the past school week and certain eating habits, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Distribution of students by the frequency of consuming unhealthy food (french fries, poutine, hamburgers, hot dogs) in a restaurant or snack bar during the past school week, by sex and grade level, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Distribution of students by the number of glasses of water consumed per day and certain eating habits, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Distribution of students by the number of glasses of water consumed per day, sex and grade level, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Distribution of students by their average daily consumption of whole fruits and vegetables and fruit and vegetables including 100% pure fruit juice, by sex and grade level, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Proportion des élèves consommant en moyenne par jour le nombre minimal de portions de fruits et légumes recommandé par le GAC selon le sexe et le niveau scolaire, ensemble des élèves du secondaire, régions sociosanitaires et ensemble du Québec (November 26, 2012)
- ISQ
Proportion of students consuming, on average per day, the minimum number of portions of dairy products recommended by Canada’s Food Guide, by certain sociodemographic, socioeconomic and education-related characteristics, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Proportion of students consuming, on average per day, the minimum number of portions of dairy products recommended by Canada’s Food Guide, by sex and grade level, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Proportion of students consuming, on average per day, the minimum number of portions of fruit and vegetables recommended by Canada’s Food Guide, by certain sociodemographic, socioeconomic and education-related characteristics, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Proportion of students having consumed sugary drinks, salty snacks or sweets at least once a day, by certain sociodemographic, socioeconomic and education-related characteristics, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Proportion of students having consumed sugary drinks, salty snacks or sweets, at least once a day, by sex and grade level, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Proportion of students having had breakfast every day or no breakfast on the 5 weekdays of school, by certain sociodemographic, socioeconomic and education-related characteristics, among all high school students, health regions, and all of Québec (November 26, 2012)
- ISQ
Proportion of students having had breakfast every day or no breakfast on the 5 weekdays of school, by sex and grade level, among all high school students, health regions, and all of Québec (November 26, 2012)